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The best way for me to understand your needs is to speak live with you. Sometimes when you’re embroiled in the day-to-day of the restaurant business, you don’t have the time to stop and think about the things that may be affecting your business. For example, has your demographic changed? Are the marketing efforts you’re putting forth now yielding results? Are you tracking food cost and inventory? These are just some of the things we may discuss. But most importantly, I want to work with you on the things that are important to the fiscal health of your business.